I have encountered some other interesting packaging and marketing decisions for foodstuffs while here in Australia, with more to come, I am quite sure.
Our flight on Fiji Airways over served an interesting experiment in subjecting "breaded" "country" "fried" "chicken" to variable pressures and human taste bud atrocities:
Sir Mix-a-lot might ponder any pride he could direct this direction.
For the foreseeable future, these will remain untasted:
While making a delicious cheese to complement my sandwiches, which I am growing afraid might mark the pinnacle of Australian "cuisine," and probably not carrying the same connotations as in the States: